The Blackberry Spoon Cottage Bakery was born from a love of homemade comfort, meaningful celebrations, and the kind of food that turns ordinary days into something worth remembering.

I’m Krislyn, the owner and baker behind The Blackberry Spoon. I bake from my home kitchen in Johnson County, Texas, creating small-batch cakes, cookies, cupcakes, focaccia, pies, cobblers, crisps, and seasonal treats made with care and a little wildness.

For me, baking has always been about more than dessert. It’s about gathering people around a table, celebrating milestones big and small, and creating something that feels thoughtful, beautiful, and deeply homemade. Whether I’m frosting a birthday cake, boxing up browned butter cookies, or pulling a cobbler from the oven, I want every order to feel special.

Thank you for being here and for supporting this little bakery. It means more than you know.